Brain masala

A real South Asian delicacy. Lamb brain is cooked in butter, with onions, tomatoes and authentic spices.

Chicken Jalfrezi

Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions, and flavored with various aromatic spices like cloves and cinnamon sticks.

Chicken Karahi

A specialty of the Northwestern and Himalayan region. Chicken is cooked with Northern spices, herbs and tomatoes in a traditional style.

Goat Karahi

A delicacy of the Khyber Pass region; where no feast is complete without it. Goat cooked with Northern spices, herbs and tomatoes in a traditional style.

Veg Biryani

Basmati rice cooked with a variety of vegetables and exotic spices

Veg. Pakora

Deep fried mixed vegetables; dipped in a batter of gram flour.

Raita

Yogurt, cucumber, cumin seeds and mint.

Papad (papr)

Thin, crispy flat bread made of lentils.

Banarsi Kheer

Rice custard; flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.

Gulab Jaman TajMahal

Made from fresh, pasteurized milk and cream.Flavored with fresh cardamom seeds.2 pieces.

Gajar ka Halwa

Carrots cooked in milk, flavored with green cardamom, and served with pistachio nuts and almonds.

Lahori Murgh Tikka

Supreme chicken breast cut in butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice. Breast .55 extra.

Lamb Boti

Tender bites of boneless lamb, marinated and brought to a delicious perfection in the tandoor.Served with gentle basting done with warm butter.

Mughlai Seekh Kabab

Ground beef blended with a rare selection of delicious herbs and spices. Barbequed on a Skewer, and tenderly cooked on charcoal.

Murgh Seekh Kabab

Ground chicken blended with a rare selection of delicious herbs and spices. Barbequed on a Skewer, and tenderly cooked on charcoal.

Tandoori Chop

Favorite lamb chops of Emperor Jahangir, are marinated in a blend of wonderful spices, and barbequed in the fiery tandoor. Chef's recommendation.

Tandoori Murgh Boti

Tender morsels of boneless chicken breast, marinated in a blend of vinegar and spices; gently skewered to bake over charcoal.

Delhvi Alooka Paratha

Bread stuffed with potatoes.

Garlic naan

Finely hand-kneaded unleavened dough, stuffed with deliciously cooked garlic, and baked to a delightful perfection in the tandoor.

Naan-e-Akbar

Unleavened bread, baked in the clay oven, at a specific temperature. Served piping hot.

Onion Kulcha

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

Roti

Whole wheat naan.

Anarkalee Chawal

Anarkalee's own basmati rice- cooked in a rich stock of savory spices, and made aromatic with a touch of exotic saffron.

Sindhi Chicken Biryani

Anarkalee's own basmati rice.
Chicken cooked with exotic spices and a touch of cilantro, peppers and mint.A real aromatic dish.
Available on certain days.

Haleem

Combination of lentils and barley mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

Saag Chicken

A delectable combination of farm fresh spinach, cooked in Traditional Punjabi Masala, and brought to perfection in a blend of curried chicken.

Chicken Kofta

Chicken meatballs- made aromatic with a touch of exotic spices, Zeera (cumin seeds).

Murgh Korma Shahi

Made with succulent chicken; delicately flavored with saffron, and gently simmered in a blend of yogurt and selected spices.

Chicken Tikka Masala

Chicken barbeque cooked with butter in Anarkalee spices. Hearty and tasty.

Saag Gosht

A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

Bhunahoa Gosht

Grass fed lamb, cooked in butter with a hint of garlic and ginger, over a bed of onions.
It is brought to a simmer in Pakistani wild spices.

Beef Jalfrezi

Delicately cut slices of Beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Aloo Keema

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spice; served with potatoes.

Nihari

North Indian delicacy. Beef shank, with it fat removed, cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

Kabuli Channa

Chickpeas delicately cooked in butter and 'garam masala', and caressed with the softness of tamarind and coriander.

Palak Paneer

Spinach and tofu cooked our exotic spices.

Mili Julhi Sabzi

An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juices that brings out a rainbow of scrumptious flavors.

Metha Palak Aloo

A wonderful combination of freshly picked spinach greens.Cooked with young potatoes and 'KasuriMethi'.

Daal Masala

Considered a poor man's food, but found on every table- made rich with a variety of lentils, stewed with cumin and coriander.

Bengen Bhujia

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

Paneer Masala

Tofu cooked in Anarkalee special tikka masala slowly to maintain the balance.

Bhindi

Okra cooked with onions and various Anarkalee spices. Cooked to perfection, garnished with ginger. Depends on availability.

Matr Paneer

A North Indian delicacy made with matr (peas) and paneer (cubed tofu).

Soft drinks

Mango Lassi

Masala tea